Sunday, August 4, 2013

Bigfoot's cheesy kettle corn potato soup

This dinner won the taste-test last night, and was made possible by my coworkers, who sent kettle corn.

2 servings of Bear Creek cheesy potato soup
1 foil pack of flavored tuna
1 dash of powdered garlic & red bell papers
1/8 lb. salted butter
2 oz.  Nettie's kettle corn

Boil 450 ml of water and add all ingredients.
Continue boiling for a while. 

Serve with:
Cold Gatorade, treated water, or hot jello if available.