Bigfoot's cheesy kettle corn potato soup

This dinner won the taste-test last night, and was made possible by my coworkers, who sent kettle corn.

Ingredients:

2 servings of Bear Creek cheesy potato soup

1 foil pack of flavored tuna

1 dash of powdered garlic & red bell papers

1/8 lb. salted butter

2 oz.  Nettie's kettle corn

Instructions:

Boil 450 ml of water and add all ingredients.

Continue boiling for a while. 

Serve with:

Cold Gatorade, treated water, or hot jello if available.